By Frier McCollister | Coast Magazine | May 2019
When the Costa Mesa fixture The Golden Truffle finally closed its doors last year, the vacuum was quickly filled by Toast Kitchen and Bakery. The opening was followed a week later by its sister shop FILL, an exotic ice cream emporium that also features mocha donuts and malasadas. Bakery, ice cream and an inspired dinner menu? What’s happening here?
To answer that, one must also ask what would impel one of the top pastry chefs in Los Angeles – an alumnus of Providence, Water Grill… Read more from Coast Magazine