By Erin Huffstutter | I Heart Costa Mesa | May 31,2019
Costa Mesa is a foodie mecca. There are so many good restaurants around town. We could easily ‘dine out’ for every breakfast, lunch, dinner – plus happy hours, Taco Tuesdays, brunches, suppers and tea times – and still not make a dent in all the eateries our mouthwatering Mesa has to offer.
(Although, forks up!… we’re sure gonna try.)
So when we heard that Season 11 Top Chef Alumnus, Brian Huskey, was serving top-shelf burgers, sandwiches, salads and seafood – in a casual, pub-like, ‘grub shack’ environment – we knew we had to tackle that, stat. Huskey’s friendly, affordable, fast-casual restaurant, called Tackle Box, is located at SOCO and The OC Mix… Read more from I Heart Costa Mesa